Vi Veri Cabernet Sauvignon Sicilia DOC Bio 75 cl Casa Grazia

Classification: Sicilia DOP
Variety: Cabernet Sauvignon 100%
Production area: C.da Passo di Piazza north of the Biviere Lake Nature Reserve
Type of soil: Medium-sized soil dough tending towards sandy
Training system: Espalier with spurred cordon pruning
Plant density: 4500 vines per hectare
Yield per hectare: 60 quintals
Harvest period: Before ten days of September
Harvest: Manual
Vinification: In red with maceration on the skins, short and frequent pumping over during the
tumultuous fermentation, the frequency is reduced at the end of fermentation
Maceration duration : 15-20 days
Fermentation temperature: 26°C
Malo-lactic fermentation: totally carried out after the alcoholic fermentation
Refinement: in barrique for 12-15 months at a controlled temperature, 1 year in vat and bottle
Alcohol content: 14.5% Vol.