Vernatsch Schiava 75 cl Alois Lageder
Grape variety: Schiava
Cultivation method: Organic cultivation
Description: clear, ruby red with purple red reflections, discreet aromas, fragrant bouquet, fresh, fruity, floral (purple), peppery, slender body, balanced , soft, velvety, dry
Optimal ageing: 1-3 years
Pairing: with appetizers, pasta dishes, pizza, white meats and poultry
Origin: selected vineyards in Caldaro and Cortaccia.
Altitude: 300 - 400 meters above sea level. gravelly and very calcareous soils.
Winemaking:
Fermentation: maceration in steel
Wine refinement: Malolactic fermentation, cement tanks (about 6 months)
Alcohol: 11% vol.
Acidity: 5 g / liter
Contains sulphites.
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