Valpolicella Valpantena DOC 75 cl Bertani
Ruby in color, it has a fresh nose of pomegranate and currants, aromatic herbs, and a highly drinkable, fresh and relaxed mouth.
Denomination: Valpolicella Valpantena
Grape varieties: 80% Corvina Veronese , 20% rondinella
Production area: Valpolicella Classica, Tenuta Novare and Valpantena Marl-limestone, clayey and basaltic soils
Training system: Guyot
Planting density: 4500 - 5000 vines/ ha
Yield: 100 quintals/ha
Average age of the vines: 10 - 15 years
Maturation of the wine: In cement tanks for approximately 6 months
Aging in the bottle: 3 months
Analytical data: Alcohol 12% - Total acidity 5.4 g/l - pH 3.44.
Contains sulphites.
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