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Val di Preti Roero Riserva DOCG Imperiale in wooden box 5 liters Matteo Correggia
Grape variety: Nebbiolo 100%
Bottles per year: 10,000 on average
Soil: sandy (69% fine sand, 4% coarse sand, 29% silt, 2% clay)
Exposure and altitude: south / 290-260 m above sea level
Harvest: manual, early October
Training: counter-espalier
Pruning: Guyot
Planting density: 5500 vines per hectare
Yield per hectare: 45-50 hl
Vinification: 10-12 days maceration on the skins in stainless steel
Aging: at least 11 months in 30hl barrels and in small used wood. Ten months in the bottle.
Serving temperature: 18/19°
Contains sulphites.
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