Terre Della Baronia Rosso Sicilia DOP 1,5 lt Azienda Agricola G Milazzo

It has an impenetrable red color. The nose is rich with sweet hints reminiscent of mulberry and black cherry. Sweet spices recall liquorice, incense and cocoa bean. On the palate it is structured with a vigorous but at the same time elegant and fragrant character, with excellent persistence.

GRAPES: Nero d'Avola dominant and Perricone
SOIL TYPE: Munti, organic and rather deep clayey soil
TRAINING SYSTEM: Spurred cordon
HARVEST TIME: October
HARVEST METHOD: Selection of the bunches on the vine and manual harvesting in 14 kg boxes
VINIFICATION: The grapes are delicately destemmed and after a cold pre-fermentation maceration of 24/48 hours they are fermented in vertical steel winemakers for about 3 weeks, with daily pumping over in the air in order to optimize the extraction of colors and aromas from the skins
MATURATION: About 12 months partly in oak barriques and partly in steel. Final refinement in the bottle
ALCOHOL: 14.5% vol.