Syrah Valle d'Aosta DOP 75 cl Les Cretes
Grape variety: red, 100% Syrah.
Annual production: 10,000 bottles.
Winemaking: destemming of chilled grapes, 12-day fermentation in stainless steel at a temperature of 24 °C, with daily pumping over. Maturation for 12 months in 300 l French oak barrels. Bottle refinement for 6 months.
Sensory notes: ruby, with garnet nuances. On the nose, slightly spicy and toasted with notes of berries. On the palate, fine and complex, savory and fresh. Long fruity finish, with soft tannins.
Serving temperature: 17/18 °C
Recommended pairings: duck breast with orange, Parisian escargot, tagliatelle with wild boar ragout.
Contains sulphites.
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