Ruby in color with garnet reflections and a nose of great aromatic richness, intense in the notes of fruit jam and spices. Full-bodied, structured, rich mouth.
Denomination: Rosso Verona
Grape varieties: 80% Corvina, 10% Sangiovese Grosso, 5% Syrah, 5% Cabernet Sauvignon
Production area: Valpantena Soils Mainly of a marl-limestone nature, rich in iron
Training system: Guyot
Average age of the vines: 20 years
Maturation of the wine: In the traditional 750 l Veronese chestnut and cherry barrels for 18 months Bottle refinement: 6 months
Analytical data: Alcohol 13%.
Contains sulphates.
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