Rosso di Montalcino Poggio alle MuraDOC 1,5 lt Banfi

DESCRIPTION

Fresh and fruity wine, with intense aromas of red fruits that combine well with notes of liquorice, tobacco and hazelnut. Wine with a broad and consistent structure.
Long and pleasant finish. VARIETY
Sangiovese coming from the combination of clones selected internally.

TECHNICAL NOTES
Soil: area characterized by slopes with good slopes where the soils develop on continental, clayey sediments
reddish in color with notable presence of stones and pebbles.
Farming system : spurred cordon - Banfi sapling
Planting density: 4200 - 5500 cp/ha.
Yield per hectare: 70 q/ha.
Fermentation: at controlled temperature (25-30°) in combined steel and Horizon French oak vats
Aging: in 60 and 90 hl French oak barrels. and in. 350 l French oak barrique. for 12 months
Alcohol: 14.5%
Suggested serving temperature: 16-18°C.
Contains sulphites.