Rosso di Montalcino Poggio alle Mura DOC 75 cl Banfi

DESCRIPTION

Fresh and fruity wine, with intense aromas of red fruits that combine well with notes of liquorice, tobacco and hazelnut.

Wine with a broad and consistent structure.
Long and pleasant finish.

VARIETY

Sangiovese coming from the combination of clones selected internally.

TECHNICAL NOTES

Soil: area characterized by slopes with good slopes where the soils develop on continental, clayey sediments
of reddish color with notable presence of stones and pebbles.
Training system: spurred cordon - Banfi sapling
Planting density: 4200 - 5500 cp/ha.
Yield per hectare: 70 q/ha.
Fermentation: at controlled temperature (25-30°) in combined steel and Horizon French oak
Aging: in 60 and 90 hl French oak barrels. and in. 350 l French oak barrique. for 12 months
Alcohol: 14.5%
Suggested serving temperature: 16-18°C.
Contains sulphites.