Rosso di Montalcino DOC 75 cl Val di Suga
Val di Suga.
Controlled Designation of Origin.
Ruby red in colour, it has a lively nose with notes of red berries, cherries and currants, slightly spicy sensations. Full and soft mouth, with silky tannins and juicy finish.
Grape varieties: 100% sangiovese.
Production area: Grapes coming from the south-west side and from young vineyards;
Soils: Sandy soils Guyot and spurred cordon training system;
Average age of the vines: 10 years;
Maturation of the wine: In 50 hectoliter Slavonian oak barrels for 6 months.
Alcohol: Alcohol 13.5%.
Contains sulphites.
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