Römigberg Schiava 75 cl Alois Lageder

Vine variety: Schiava
Cultivation method: controlled organic-dynamic agriculture, Demeter certified
Description: ruby red with violet reflections, discreet, fruity, aromatic bouquet, notes of red berries, plums and flint, medium-bodied floral, balanced, fresh and fruity, soft, delicate, dry, rich in tannins, spicy     
Optimal ageing: 2 - 5 years
Pairing: with appetizers, speck, pizza, cold cuts, boiled meats, poultry, grilled or roasted white meats, sweet cheese Origin: Römigberg farm, located north-west of Lake Caldaro     
Altitude: 250 - 330 meters above sea level. soils, moraine deposits with clayey parts, stony and gravelly dolomitic lime
Age of the vines: 13 - 79 years
Winemaking:
Fermentation: spontaneous from the crushed grapes, with different percentages of whole bunches, in steel and wood. Partly post-fermentative maceration with skins and stems in large barrels and refinement in bottle for a few months.
Alcohol: 11.5% vol.
Acidity: 4 g/litre
Contains sulphites.