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Roero DOCG Magnum Matteo Correggia
Grape variety: Nebbiolo 100%
Bottles per year: 30,000 on average
Soil: sandy with fine sand
Exposure and Altitude: varies / 330-280 m above sea level
Harvest: manual , late September early October
Training: counter-espalier
Pruning: Guyot
Planting density: 4800 vines per hectare
Yield per hectare: 56 hl
Vinification: 6- 8 days maceration in steel
Refinement: minimum 6 months in small used wood
Serving temperature: 18/20°
Contains sulphites.
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