Regnante Perricone DOP Sicily Organic 75 cl Rallo

CREEDING
Municipality - Alcamo (TP)
Location of the vineyards - Patti Piccolo
Grapes - perricone
Exposure - south, south east
Altitude above sea level. - 200 m
Type of soil - sandy
Year of planting - 2012
Planting density vines/hectare - 5,200
Training method - counter-espalier
Pruning - guyot
Yield kg/plant - 1.5
Harvest period - September
Harvest management - manual in boxes of approximately 15 kg

VINIFICATION
Pressing - soft
Maceration times of the skins - 15 - 20 days
Duration of fermentation in 15 - 20 days
Malo-lactic fermentation  yes
Ageing in the bottle 3 months
Tanks of fermentation - stainless steel
Fermentation temperature in °C 22-24

ENOCHEMICAL CHARACTERISTICS
Alcohol content 14%
Residual sugars  2.06 gr/l     

ORGANOLEPTIC CHARACTERISTICS
Color - ruby red
Smell - hints of blackcurrant and morello cherry jams and red fruits
Taste - rich in extract and well balanced, ample, it is a wine elegant with a solid tannic base softened by a good alcohol content and a long persistence.
They go excellently with legumes, characterful cheeses, elaborate red meats and in general with all spicy, spicy and very tasty dishes.
Serving temperature 16 °C.
Contains sulphites .