Recioto della Valpolicella Valpantena DOCG 50 cl Bertani

A meditation wine, it has a garnet red color and aromas of wild berry jam, with hints of tobacco, chocolate and liquorice. Softness and thickness on the palate, with a very spicy finish.
Denomination: Recioto della Valpolicella Valpantena 
Grape varieties: 85% Corvina Veronese, 10% Merlot, 5% Rondinella
Production area: Valpantena
Soils: Marble-limestone on the east side and clay-limestone on the west side
Training system: Guyot and pergola
Planting density: 4000 - 4500 vines/ha
Yield: 100 quintals /ha
Average age of the vines: 15 - 20 years
Production method: Drying in the fruit rooms of the Grezzana winery. Fermentation is stopped with a residual sugar of 120 g/l.
Maturation of the wine: In cherry barrels for approximately 12 months
Refinement in the bottle: 6 months
Analytical data: Alcohol 13.5% - Total acidity 6.0 g/l - pH 3 ,64.
Contains sulphites.