RASSAL Nero d'Avola Sicilia DOC 75 cl Baglio Oro

It is the fruit of commitment and love for our land. A soft, persuasive red wine rich in nuances of taste. Ideal for important dishes based on meat or seasoned cured meats.
Classification: Sicilia DOC
Production area: C/da Rassallemi, Marsala (TP)
Altitude: from 100-120 m above sea level
Soil: Medium texture with clayey predominance
Yield: 60-80 quintals/Ha
Plant system: Counter-espalier, guyot pruning
Harvest: September
Vine variety: 100% Nero d'Avola
Vinification: The harvest is done manually in the coolest hours of the day. After destemming, the grapes are left to macerate at a controlled temperature. Then begins the alcoholic fermentation (18/25 days), which is followed by racking.
Refinement: The wine initially ages in steel, followed by a passage in oak and cherry wood for about 6 months, to then complete itself in the bottle.
ORGANOLEPTIC CHARACTERISTICS
Colour: Intense ruby ​​red
Odor: Notes spicy, balsamic with notes of red fruit jam.
Taste: soft, persuasive and balanced.
Alcohol content: 13.5% vol.
Service temperature: 16-18°C<br/ >Food pairings: Cured meats, blue cheese platters, juicy red meats. 

balsamic with notes of red fruit jam.
Taste: soft, persuasive and balanced.
Alcohol content: 13.5% vol.
Service temperature: 16-18°C
Pairings gastronomic: cold cuts, blue cheese platters, juicy red meats.  balsamic with notes of red fruit jam.
Taste: soft, persuasive and balanced.
Alcohol content: 13.5% vol.
Service temperature: 16-18°C
Pairings gastronomic: cold cuts, blue cheese platters, juicy red meats.