Prephylloxera Etna DOC Rosso 75 cl Palmento Costanzo
Production area: C.da Santo Spirito, Passopisciaro, Etna.
Soil: volcanic sands; exclusive stones and rocks.
Grapes: Nerello Mascalese 90% - Nerello Cappuccio 10%
Training system: small tree supported by chestnut poles, plants more than 100 years old. Vinification: Fermentation with indigenous yeasts and prolonged maceration in 500 L French oak rotary barrels.
Aging: 24 months in 500 L French oak barrels. 12 months in the bottle.
You might also like
Tap to zoom
