Pinot Noir 75 cl Alois Lageder
Grape variety: Pinot Noir
Cultivation method: organic farming - controlled dynamics, Demeter certified
Description: ruby red with garnet red reflections, fruity aromas (red berries, cherry), mineral notes, fresh, medium-bodied , varietal typicality, spicy, fruity, velvety
Optimal ageing: 2-5 years
Pairing: with white meats, beef and lamb, poultry, duck, game and tasty cheese
Origin: selected vineyards in Molti, Appiano and Cortaccia
Altitude: 300 - 450 meters above sea level. sandy, clayey and partly very calcareous soils
Winemaking:
Fermentation: maceration in steel
Aging of the wine: in wooden barrels and concrete tanks (about 12 months)
Alcohol 12% vol.
Acidity: 4.8 g/litre
Contains sulphites.
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