Pignolo 75 cl Ronchi di Cialla

WINE MAKING
At the producer. Prolonged maceration for approximately 20 days; pumping over twice a day; indigenous yeasts. Elevation in French oak barriques (80%) and Slavonian oak (20%) for 30 months followed by a further 20 months of bottle refinement.
Potential aging at the buyer's premises: 10-15 years.

GEOGRAPHICAL LOCATION OF THE VINEYARD
Valle di Cialla in the municipality of Prepotto (Udine) – Friuli.

VINEYARD
Squarzulis Ha. 0.30 hillside location, ESE exposure; altitude m. 240-270; Property. Cernetig Ha. 0.70 hillside location, S exposure; altitude m. 150-170; owned.

Average age of the vines: 16 years.

GRAPES FROM WHICH IT IS PRODUCED
Pignolo.

HARVEST
Manual selected harvest. Harvest period: mid-October.

SOIL
Eocene marl and marly sandstone.

COLOR

Dark ruby red with violet reflections.

TEMPERATURE

18-20°C.

Contains sulphites.