Phitos Rosso Nero d'avola 100% Magnum COS
Production area and municipality: Bastonaca, Vittoria (RG), South-Eastern Sicily.
Grape variety: Nero d'Avola 100%.
Agriculture: organic.
Altitude: 230 meters above sea level.
Type of soil: red earth, medium consistency, from sub-Apennine sands, of Pliocene origin.
Training system: Guyot.
Planting density: 5,000 vines per hectare.
Average age of the vines: 25 years.
Harvest period: end of September/October.
Fermentation: spontaneous in terracotta amphorae on the skins, with indigenous yeasts
Aging: amphora and bottle .
Contains sulphites.
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