Peloro Rosso PGI Terre Siciliane 75 cl Le Casematte

Grapes: Nerello Mascalese 70%, Nocera 30%

Bred: Espalier / sapling

< p style = "text-align: justify;"> Harvest: Manual in crates starting from the third week of September (mascalese), second week (nocera) Vinification: In truncated conical steel vats. Fulling (5 times a day) for one month. Pressing of the skins. The wine is left on the lees until January of the following year and then it is blended. Aging: Steel with light passage in wood (new tonneau for three months) Refined: In the bottle for three months Tasting notes: A beautiful bright ruby ​​with violet reflections marks the nose full and persistent aromas of small pink fruit, floral, carob and licorice on a nice spicy base. On the palate it is fresh with acidity, rich in fruit and with a dense and nervous tannic texture.