Intense and concentrated ruby, with a rich aroma with hints of fresh red fruit and spices.
Voluminous palate and well balanced by acidity, long and satisfying, with biting tannins, for a savory finish.
Denomination: Valpolicella Classico Superiore
Grape varieties: 95% Corvina Veronese ( Novare massale selection), 5% rondinella
Production area: Valpolicella Classica, Tenuta Novare in Arbizzano di Negrar, from the Ognisanti vineyard, with western exposure, composed of eight terraces, with a total of 2.92 hectares, located upstream from the small church of Ognisanti.
Soils: White and pinkish white marly Eocene limestones, with a thin cultivation layer (50 cm) with a sandy-loamy texture.
Training system: Double Guyot
Average age of the vines: 20 years
Maturation of the wine: In French oak barrels for 1 year
Aging in the bottle: At least 6 months
Analytical data: Alcohol 12.5%.
Contains sulphites.
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