Novello IGP Calabria 75 cl Nicolosi Winery

Obtained from a careful selection of the best Calabrian grapes, through the carbonic maceration technique.
At the end of this phase, the grapes are pressed and vinified according to traditional methods.
Excellent to accompany chestnuts, mushrooms and autumn dishes.
It is served at 14 – 16 °C to appreciate its taste and aroma.

TECHNICAL AND ORGANOLEPTIC DATA SHEET
ALCOHOLIC CONTENT: 13.5 vol.
AREA OF PRODUCTION: Calabria
SOIL AND ALTITUDE: Clayey | 50m – 100m above sea level
VINE TRAINING SYSTEM: Espalier
CLIMATE: Mediterranean, with mild winters and hot, dry summers
HARVEST: hand harvested, early September
VINIFICATION: Temperature fermentation controlled between 15°-16° with carbonic maceration.
Racking off and soft pressing
MATURATION: in steel
BOTTLE: Bordeaux 75cl.
GRAPES: Calabrese hand selected
COLOR: Purple
TASTE: Soft and mineral
PAIRINGS: Excellent to accompany chestnuts, mushrooms and autumn dishes
AROMA: Intense, fruity aroma, currants and raspberries
SERVING TEMPERATURE: 14° – 16°