Nero di Sei Etna DOC Rosso 75 cl Palmento Costanzo
Production area: C.da Santo Spirito, Passopisciaro, Etna.
Soil: volcanic sands; exclusive stones and rocks.
Grapes: 80% Nerello Mascalese - 20% Nerello Cappuccio
Training system: small tree supported by chestnut poles, plants up to 100 years of age.< /p>
Vinification: fermentation in conical oak vats with indigenous yeasts. Malolactic fermentation completely carried out.
Refinement: 24 months in large oak barrels and 12 months in bottle.
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