NERO DI LUPO IGT Nero d'Avola 100% 75 cl
Production area and municipality: Vittoria (RG), South-Eastern Sicily.
Grape variety: 100% Nero d'Avola.
Agriculture: organic .
Altimetry: 250 meters above sea level
Soil type: medium consistency, from sub-Apennine sands, of Pliocene origin and calcareous in nature.
Training system: Guyot, espalier.
Vine density: 5,000 vines per hectare.
Average age of the vines: 12 years.
Harvest period: late September/October.
Fermentation: spontaneous on the skins with indigenous yeasts.
Refinement: cement tanks and bottle.
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