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Nero d'Avola DOC Sicily Organic 75 cl Mandrarossa
VARIETY
100% Nero d'Avola from organic grapes
DENOMINATION
Rosso Sicilia DOC
HARVEST PERIOD
Fourth week of August
VINIFICATION
After maceration and fermentation for 6-8 days at a temperature of 22 - 25°C, maturation takes place in steel tanks for 3-5 months.
ALCOHOLIC CONTENT
13.5% vol
Contains sulphites.