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Vine variety: nero d'avola.
Denomination: D.O.C. Sicily.
Soil: calcareous-siliceous.
Vineyards: grown in counter-espalier.
Harvest: by hand, in mid-September.
Pairings: ideal for aperitifs or starters based on tasty cold cuts and semi-mature cheeses.
How to serve it: it expresses its best in medium-sized glasses and served at a temperature of 15°C.
Alcohol content: 12% vol.
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