Nebbiolo Sommet Valle d Aosta 75 cl Les Cretes
Grape variety: red, Nebbiolo 100%
Annual bottles produced: 4,000
First year of production: 2015
Winification: selection of grapes and destemming, whole berry fermentation for 10 days at temperature of 23 °C, with daily punching down. Aged for 12 months in a 25Hl French oak tank. Aged in the bottle for 1 year.
Sensory notes: ruby-cherry. Fruity on the nose (blackberry, cherry), with notes of violet and balsamic nuances. Elegant, savory, fresh, soft and slightly spicy on the palate. Persistent finish.
Pairings: mixed boiled meat, veal kidney, ravioli with roast sauce.
Serving temperature: 16/18 °C.
Contains sulphites.
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