Montefalco Rosso DOC 75 cl Arnaldo Caprai
VARIETY: As per production specifications: "Sangiovese from 60% to 80%, Sagrantino from 10 to 25%. Red, non-aromatic grapes from other vines suitable for cultivation in the Umbria region can contribute to the production of this wine";
GROWING TECHNIQUES: Spurred cordon with planting density of 5,000-6,000 Ha plants. Yield per hectare 90-100 q;
REFINEMENT: 12 months in French oak barriques, at least 4 months in the bottle;
Vol.14.5%.
Contains sulphites.
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