Mon Rouge 75 cl Les Cretes

Grape varieties: blend of local black grape varieties: Cornalin, Fumin, Vuillermin, Gamay, Petit Rouge
Bottles produced per year: 10,000.
Harvest: manual, mid-October.
Vinification: destemming of the chilled grapes, 7-day fermentation in stainless steel at a controlled temperature (26°C), with daily pumping over. Aging for 6 months in stainless steel.
Sensory characteristics: ruby red. On the nose it presents aromas of red fruits and undergrowth (cherry, strawberry, blackberry) accompanied by floral notes. Delicate and light in the mouth, with good acidity and subtle tannins..
Recommended pairings: cold cuts and cured meats, pasta with meat sauce, soups, medium-aged cheeses, red meats.
Serving temperature: 15 /17 °C.
Contains sulphites.