Mofete Etna DOC Rosso 75 cl Palmento Costanzo
Production area: C.da Santo Spirito, Passopisciaro, Etna.
Soil: volcanic sands; exclusive stones and rocks.
Grapes: Nerello Mascalese 80% - Nerello Cappuccio 20%.
Cultivation system: sapling supported by chestnut poles.
Plants up to 30 years of age.
Vinification: fermentation in steel with indigenous yeasts. Malolactic fermentation completely carried out.
Refinement: 50% 12 months in steel and 50% 12 months in 50 hl oak barrels. 12 months in the bottle.
You might also like
Tap to zoom
