Merlot Veneto IGT 75 cl Torresella

GRAPES: Merlot
PRODUCTION AREA: Veneto
ALTITUDE: Lowland lands
TYPE OF SOIL: Alluvial river origin, clayey
VINE TRAINING SYSTEM: Sylvoz - Spurred cordon
br />PLANTING DENSITY: 3,500 - 5,350 plants per hectare
HARVEST TIME: Second half of September
ALCOHOLIC CONTENT: 12.50% vol.
SERVING TEMPERATURE: 16 - 18 °C
RECOMMENDED GLASS: Large glass with closing mouth
DURABILITY: 4/5 years
Contains sulphites.

ORGANOLEPTIC PROPERTIES
Dry red wine, with a characteristic vinous aroma and a delicately herbaceous flavour, it gives a taste profile that enhances its structure and softness but leaves the body and measured tannins intact.
FOOD COMBINATIONS
It is excellent with roasts, grilled red meats and noble poultry.