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Marun Barbera d'Alba Superiore DOC 75 cl Matteo Correggia
Grape variety: Barbera 100%
Bottles per year: 14,000 on average
Soil: Marun area (64% fine sand, 4% coarse sand, 30% silt, 2% clay)
Exposure and Altitude: south / 310-290 m above sea level
Harvest: manual at the end of September
Training: counter-espalier
Pruning: Guyot
Planting density: 5,000-5800 vines per hectare
Yield per hectare: 45 hl
Vinification: 8-10 days of maceration on the skins in steel
Aging: minimum 4 months in 30hl barrels and used small wood. At least 10 months in the bottle.
Serving temperature: 18/20°
Contains sulphites.
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