Intense red color with purple reflections. On the nose evident floral and fruity hints attributable to morello cherry. It ends with spices and aromatic vegetables such as nettle and fig leaf. In the mouth it is soft, elegant and velvety with exceptional persistence.
Maria Costanza Rosso is the most intense expression of our way of interpreting the Sicilian grape par excellence, NERO D'AVOLA.
GRAPES: Nero d'Avola
TYPE OF SOIL: Giuseppina and Milici, plateau of marly origin with a high clay component, highly calcareous, rich in skeleton - Munti, organic and rather deep clayey soil
GROWING SYSTEM : Guyot and spurred cordon. a further manual selection is transferred to horizontal and vertical winemakers where, after a 15-day maceration, the alcoholic fermentation completes. The malolactic fermentation is carried out partly in oak barriques and partly in steel. MATURATION: About 18 months, partly in barriques, partly in steel. Final refinement in the bottle
ALCOHOL: 14% vol.
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