Lago di Caldaro Classico DOC 75 cl Kettmeir

GRAPES: Schiava (in the sub-varieties Grossa, Gentile, Grigia and Meranese) 95%, Lagrein 5%
PRODUCTION AREA: Classic area of the municipalities of Caldaro and Termeno
ALTITUDE: 250 - 450 m. above sea level
TYPE OF SOIL: Soils mostly of calcareous origin, basically loose with abundant skeleton and good content of organic substance
GROWING SYSTEM: Pergola
PLANTING DENSITY: 3,000 - 3,500 plants per hectare
HARVEST PERIOD: End of September / beginning of October
ALCOHOLIC CONTENT: 13.00% vol.
SERVING TEMPERATURE: 14 - 16 °C
DURABILITY: 3 / 4 years
Contains sulphites.

ORGANOLEPTIC PROFILE

Pale ruby red colour, pleasant and fruity aroma with light hints of violet, soft flavour, with a nice bitter almond and cherry finish.
FOOD COMBINATIONS

Wine for the whole meal, it is particularly recommended with vegetable first courses, rabbit and chicken meat and with traditional speck.