Laetitya Frappato Sicilia DOP 75 cl Casa Grazia

Classification: Sicilia DOP
Variety: Frappato 100%
Production area: Biviere Lake Nature Reserve
Soil type: Calcareous white lands and red sands
Training system : Espalier with Guyot and spurred cordon pruning
Plant density: 4000-5000 vines per hectare
Yield per hectare: 75-90 quintals
Harvest period: Second ten days of September
Harvest: Manual
Vinification: In red with maceration on the skins, short and frequent pumping over during
tumultuous fermentation, the frequency is reduced at the end of fermentation
Maceration duration: 5-7 days
Fermentation temperature: 26°C
Malo-lactic fermentation: Totally carried out after alcoholic fermentation
Aging: 4-5 months in steel at controlled temperature
Aging in bottle: 1-2 months
Alcohol content: 13% Vol.