La Clarissa Syrah DOP Sicily Organic 75 cl Rallo

CREEDING
Municipality - Alcamo (TP)
Location of the vineyards - Patti Piccolo
Grapes - syrah
Exposure - north east, south west
Altitude above sea level - between 300 and 350 m
Type of soil - medium texture
Year of planting - 2005
Planting density vines/hectare - 5,200
Training method - counter-espalier
Pruning - guyot with 6 buds
Yield kg/plant - 2.28
Harvest period - end of September
Harvest management - manual in boxes of approximately 15 kg

VINIFICATION
Pressing - soft
Duration of fermentation in 14 days
Malo-lactic fermentation - yes
Minimum refinement in tank - 6 months
Refinement in bottle - 1 month
Fermentation tanks - stainless steel
Fermentation temperature in °C 22-24 
Maceration times of the skins 14 days

ENOCHEMICAL CHARACTERISTICS
Alcohol content 14%
Residual sugars 8.01 g/l It goes well with tasty cold cuts, grilled red meats, game, lamb.
Among the cheeses to prefer, smoked and/or matured

ORGANOLEPTIC CHARACTERISTICS
Color - intense red with evident purple reflections
Smell - rich and persuasive, notes of jam of blackberries and currants accompany the spicy ones of black pepper.
Flavor - balanced, soft, with non-rushing tannins, full-bodied, persistent.
Serving temperature 16 °C.
Contains sulphites.