Kalýroon Nero D'Avola DDC Sicilia 75 cl Vitivinicola Lombardo

Grapes: 100% Nero d'Avola
Production area: C / da Cusatino Caltanissetta
Altitude of the vineyards: 550 meters above sea level
Soil type: clayey / calcareous of medium texture
Training system: Guyot-trained espalier
Density of vines: 4000 vines per hectare
Production per hectare: 70 quintals
Harvest period: second decade of September
Fermentation temperature: 21 ° C
System of vinification: 20 days maceration on the skins in stainless steel tanks
Malolactic fermentation: carried out
Aging: 12 months in steel tanks, 3 months in the bottle at a controlled temperature
Alcohol content: 13.5 % vol.
Organoleptic profile: intense red color of sumptuous intensity,the bouquet is a broad and typical aromatic symphony of the vine with aromas of wild berries and black spices and elegant notes of chocolate and vanilla, with a warm, dry, full-bodied taste and rich in soft tannins.
Serving temperature: 16 -18 ° C
Pairing: aged cheeses, cold cuts and large roasts of red meat