GRANMASSENTI Perricone DOC Monreale 75 d Feudo Disisa

From an ancient popular legend, which tells of "great riches" hidden in the Disisa Feud, the name of this wine produced from a native vine, an authentic expression of the territory: Perricone.

FEATURES TECHNIQUES DENOMINATION DOC Monreale
PRODUCTION AREA Grisì - Monreale (PA)
VARIETY Perricone
SOIL Clayey
CULTIVATION SYSTEM Counter-espalier Guyot
VINEYARD SIZE 3 Ha
VINES PER HECTARE 4,500 vines/Ha
PRODUCTION 75 quintals/Ha
VINIFICATION Selected grape harvest.

15 days maceration.

Fermentation at controlled temperature (25 - 27°C).

Malo-lactic fermentation in steel tanks.

Refinement in barriques for 12 months.

Aging in the bottle for 60 days.
TASTING NOTES
COLOR Intense ruby ​​red with violet hues
AROMA Fruity with notes of roots and undergrowth
PALATE Full, persistent and harmonious
SERVING TEMPERATURE 18°C.