Gradiva Nero d'Avola Sicilia DOP 75 cl Casa Grazia

Classification: Sicilia DOP
Variety: Nero d'Avola 100%
Production area: Castello Federiciano – Fiume Gela
Type of soil: Medium-textured land tending to compact
Training system: Espalier with spurred cordon and renewable cordon
Plant density: 4000-5000 vines per hectare
Yield per hectare: 65 quintals
Harvest period: Second ten days of September< br />Harvesting: Manual
Vinification: Destemming and crushing of the grapes, fermentation with maceration on the skins
Fermentation temperature: 25°C
Fermentation duration: 8 days
Maceration times on the skins : 15-20 days
Malo-lactic fermentation: Totally carried out after alcoholic fermentation
Aging: 12 months in French oak barriques and tonneaux
Aging in bottle: 6 months
Alcohol content: 13.5-14.5% Vol.