Fumin Valle d Aosta DOP 75 cl Les Cretes

Grape variety: red, Fumin 100% (native variety).
Annual production: 12,000 bottles.
Winemaking: destemming of chilled grapes, 12-day fermentation in stainless steel at a temperature of 24°C, with daily pumping over. Aged for 12 months in 300 l French oak. Bottle refinement for 6 months.
Sensory notes: intense ruby with violet reflections. Fruity on the nose, with hints of leather and spices. Of great character, on the palate it is juicy and fragrant with soft tannins and notes of vanilla, juniper and tobacco. Persistent, with liquorice on the finish.
Serving temperature: 17/18 °C
Recommended pairings: carbonada with polenta, venison mocetta, braised game.
Contains sulphites.