FRAPPATO PGI Frappato 100% 75 cl
Area and municipality of production: Vittoria (RG), South-Eastern Sicily.
Grape variety: Frappato di Vittoria 100%.
Agriculture: organic.
Altitude: 230 meters above sea level< br/>Soil type: red earth, medium consistency, from sub-Apennine sands, of Pliocene origin and calcareous in nature.
Training system: Guyot.
Plant density: 5,000 vines per hectare.
Average age of the vines: 15 years.
Harvest period: end of September/October.
Fermentation: spontaneous on the skins with indigenous yeasts.
Refinement: cement tanks and bottle.
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