Classification: Typical geographical indication
Type of wine: Red
First year of production: 2022
Production municipality: Mazara (TP)
Grapes: 100% Frappato
Year planting date: 2005
Altimetry: 150 meters
Soil type: On average mixed yellow, dark gray clays, fine texture and abundant texture
Yield per hectare: 100 quintals, 2, 5 per plant
Training system: Counter-espalier, Guyot
Plant density: 4,000 plants per hectare
Harvest period: Third week of September
Vinification: Pressing and destemming, maceration for 12 days with skins, after racking, aging for 6 months in stainless steel tanks
Fermentation: 300 hl stainless steel tanks
Fermentation temperature: 26°
Bottling period: End of April
Alcohol content: 13,50
Total acidity: 5,30
PH: 3,40
Sugars: 4,60 gr/lt
Aging capacity: 2 - 5 years
Maximum period of enjoyment: 2 - 4 years.
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