Fancello Rosso Sicilia DOP 75 cl Azienda Agricola G Milazzo

It has a beautiful deep purple red with violet reflections. Intense fruity nose of morello cherry, cherry and plum, evident spicy and ink notes. In the mouth it is soft and velvety, highly drinkable. Savory, intense, balanced.
GRAPES: Blend Nero d'Avola and a composition of the different vines grown in the company's experimental field
TYPOLOGY OF THE SOIL: Munti, organic and rather deep clayey soil - Milici, plateau of marl origin with a high clay component strongly limestone rich in skeleton
TRAINING SYSTEM: Guyot
COLLECTION PERIOD: September
METHOD OF COLLECTION: Manual in 14 kg boxes
VINIFICATION: The grapes are delicately destemmed and after a cold pre-fermentation maceration of 24/48h, it is fermented in vertical steel vats for about 1 week with daily pumping over in the air, in order to optimize the extraction of colors and aromas from the skins
MATURATION: About 12 months in steel. Final refinement in the bottle
ALCOHOLIC: 14.5% vol.