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ECLISSE Nero d'Avola Sicilia DOC 75 cl Urso
Classification: Controlled Designation of Origin
Type of wine: Red
First year of production: 1997
Production area: Naro (AG)
Grapes: 100% Nero d'Avola< br/>Year of planting: 1990
Altimetry: 450 meters
Soil type: On average mixed yellow – dark gray clays, fine texture and abundant Skeleton
Yield per hectare: 100 q. li, 2.5 per plant
Training system: Counter-espalier, Guyot
Plant density: 4,000 plants per hectare
Harvest period: Third week of September
Vinification: De-stemming , maceration for 12 days on the skins, after racking, aging for 12 months in stainless steel tanks
Fermentation: 330 hl stainless steel tanks
Fermentation temperature: 28° C.
Period bottling date: End of December
Alcohol content: 13.50
Total acidity: 5.50
PH: 3.41
Sugar content: 4.20 gr/lt
Aging potential: 2 - 5 years
Maximum period of enjoyment: 2 - 4 years
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