Dolcetto d'Alba DOC 75 cl Fabio Perrone
VARIETY
Dolcetto
PRODUCTION AREA
Santo Stefano Belbo
EXPOSURE AT ALTITUDE
South-East. 350 meters above sea level.
TRAINING FORM
Guyot with Piedmontese arch with fruit head renewed annually.
HARVEST PERIOD
End of September by carrying out a careful sorting of the grapes.
ORGANOLEPTIC CHARACTERISTICS
Colour: ruby red which over time takes on purple reflections;
Aroma: fruity with strong floral notes;
Taste: dry flavor with moderate acidity;
Contains sulphites.
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