d'A Sicilia DOC Riserva 75 cl Antichi Vinai

Manual harvest of the fully ripe grapes in the second ten days of September.
AGE OF PLANTS
10-30 years
YIELD PER HECTARE
100-120 q/ha
Vinification: le precious Nero d'Avola grapes are vinified alone, following a long fermentation maceration at a controlled temperature.
Refinement: at least 12 months in 25 hl oak barrels and at least 12 months in the bottle.
SENSORY NOTES
d'A is characterized by an intense ruby ​​red color enriched with purple hues.
With a soft and well-balanced flavour, this wine recalls the scent of red fruits with the pleasant spicy nuances of the grape,
combined with hints of toasted almond and vanilla acquired with ageing.  10-30 years
YIELD PER HECTARE
100-120 q/ha
Vinification: the precious Nero d'Avola grapes are vinified alone, following a long fermentation maceration at a controlled temperature.< br/>Refinement: at least 12 months in 25 hl oak barrels and at least 12 months in the bottle.
ORGANOLEPTIC NOTES
d'A is characterized by an intense ruby ​​red color enriched with purple hues.
With a soft and well-balanced flavour, this wine recalls the scent of red fruits with the pleasant spicy nuances of the grape,
combined with hints of toasted almond and vanilla acquired with ageing.  10-30 years
YIELD PER HECTARE
100-120 q/ha
Vinification: the precious Nero d'Avola grapes are vinified alone, following a long fermentation maceration at a controlled temperature.< br/>Refinement: at least 12 months in 25 hl oak barrels and at least 12 months in the bottle.
ORGANOLEPTIC NOTES
d'A is characterized by an intense ruby ​​red color enriched with purple hues.
With a soft and well-balanced flavour, this wine recalls the scent of red fruits with the pleasant spicy nuances of the grape,
combined with hints of toasted almond and vanilla acquired with ageing.  following a long fermentation maceration at a controlled temperature.
Refinement: at least 12 months in 25 hl oak barrels and at least 12 months in the bottle.
ORGANOLEPTIC NOTES
d'A is characterized by a intense ruby ​​red enriched with purple hues.
With a soft and well-balanced flavour, this wine recalls the scent of red fruits with the pleasant spicy nuances of the grape,
combined with hints of toasted almond and vanilla acquired with ageing.  following a long fermentation maceration at a controlled temperature.
Refinement: at least 12 months in 25 hl oak barrels and at least 12 months in the bottle.
ORGANOLEPTIC NOTES
d'A is characterized by a intense ruby ​​red enriched with purple hues.
With a soft and well-balanced flavour, this wine recalls the scent of red fruits with the pleasant spicy nuances of the grape,
combined with hints of toasted almond and vanilla acquired with ageing.  With a soft and well-balanced flavour, this wine recalls the scent of red fruits with the pleasant spicy nuances of the vine,
combined with hints of toasted almond and vanilla acquired with ageing.  With a soft and well-balanced flavour, this wine recalls the scent of red fruits with the pleasant spicy nuances of the vine,
combined with hints of toasted almond and vanilla acquired with ageing.