ENO-SENSORY ANALYSIS
Color: It is ruby red with violet notes, brilliant.
Aroma: It is intriguing and enveloping on the nose. There are notes of dried fruit and black cherry mixed with pleasant hints of herbs and pink pepper.
Taste: Ample, savory and enveloping in the mouth with a soft and silky tannin that accompanies the aromatic bouquet of the wine very well.
The finish, long and persistent, is enriched by spicy notes.
HOW TO TASTE IT
Pairing: Excellent for aperitifs based on cured meats and mature cheeses.
Ideal for first and second courses based on game such as lasagne with ragù, meatloaf, pork loin.
Glass: Red Bordeaux
Serving Temperature: 16-18 °C
DATA AGRONOMICAL
Vine used: 100% Perricone
Vineyard location area: Marsala hinterland
Altitude: 0-150 m above sea level
Soil type: Medium clay mixture
Training system: Espalier with Guyot pruning
Trunks/HA: 3000-4000
Grape yield Q.LI/HA: 90
Harvest period: End of September, beginning of October
OENOLOGICAL DATA
Alcohol content: 13.5% vol
Winemaking: The grapes are harvested at ideal ripeness and processed quickly to preserve the unique characteristics of the fruit, respecting the
territorial origins.
Bottle refinement: 6 months before marketing
Longevity of the Wine: Suitable for evolution over time
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