Costallegra Organic Wine Nero d'Avola Sicilia DOC 75 cl Baglio Oro

ENO-SENSORY ANALYSIS
Color: It is ruby red with violet notes, brilliant.
Aroma: It is intriguing and enveloping on the nose. Notes of black cherry, cherries, strawberries and aromatic herbs stand out.
Taste: Structured, full, savory and enveloping in the mouth with a pleasant
and silky tannin that accompanies the aromatic bouquet of the wine very well.
The finish, long and persistent, is enriched by spicy notes.
HOW TO TASTE IT
Pairing: Excellent for aperitifs based on cured meats and mature cheeses.
Ideal for first and second courses based on game such as lasagne with ragù, meatloaf, pork loin.
Glass: Red Bordeaux
Serving Temperature: 16-18 °C
DATA AGRONOMICAL
Vine used: 100% Nero d'Avola
Vineyard location area: Marsala hinterland
Altitude: 0-150 m above sea level
Soil type: Medium clayey mixture
System of cultivation: Espalier with Guyot pruning
Stumps/HA: 3000-4000
Grape yield Q.LI/HA: 90
Harvest period: End of September, beginning of October
OENOLOGICAL DATA
Alcohol content: 13.5% vol
Winemaking: The grapes are harvested at ideal ripeness and processed quickly to preserve
the unique characteristics of the fruit, respecting the territorial origins.
Aging in the bottle: 6 months before marketing
Longevity of the wine: Suitable for evolution over time