Costa Bassa Valtellina Superiore Valgella DOCG Magnum in astuccio Sandro Fay

Grape variety: 100% Nebbiolo (Chiavennasca)
Training method: Guyot and Sylvoz Valtellinese.
Production area: Valgella, Municipality of Teglio. The vineyards are located below 450 m above sea level. southern exposure.
Soil: Sandy (70%), loamy (20%) with acid pH.
Harvest: Hl/Ha 40. The grapes are harvested in the second half of October.
Vinification: Alcoholic fermentation in steel tanks; malolactic fermentation and maturation in oak barrels for 12 months.
Contains sulphites.