Cor Römigberg Cabernet Sauvignon 75 cl Alois Lageder

Grape variety: Cabernet Sauvignon, Petit Verdot
Cultivation method: organic farming - controlled dynamics, Demeter certified
Description: cherry red with ruby red reflections cherry red with ruby red reflections concentrated and fruity aromas ( cherry, blackcurrant), concentrated and fruity aromas (cherry, blackcurrant), spicy and floral notes spicy and floral notes vigorous body, elegant, rich in tannins, vigorous body, elegant, rich in tannins, spicy, fresh     
Optimal aging: 5 - 20 years
Pairing: with beef, roasted or grilled, with beef, roasted or grilled, lamb, game, cheeses Origin: The Römigberg farm extends north west of the lake of Caldaro, the vineyards are located on the Maso Römigberg extends north-west of Lake Caldaro, the vineyards are located on the steep slopes facing south - south-east, altitude: 250 - 330 meters above sea level. stony, sandy soil of calcareous and clayey origin stony, sandy soil of calcareous and clayey origin
Age of the vines: 25 - 32 years
Winemaking:
Spontaneous fermentation of the crushed grapes, with different percentages of whole bunch in steel and wood. Maturation in small and large wooden barrels for a few months. This is followed by refinement in the bottle for approximately one year.
Alcohol: 12.5% vol.
Acidity: 5.3 g/litre
Contains sulphites.